そね風 SONEKA そね風 SONEKA

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Culinary
Experience

Enjoy cooking in a completely private space

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Culinary Experience

Choose from a variety of food experiences
in a natural setting

Eat the earth at the farm to table.
This is a wood-fired dish that goes back to its roots.

SONEKA has no restaurant.
All villas have a kitchen.
The terrace also has a permanent kitchen
with a wood-fired grill,
so you can enjoy a variety of
dining experiences.

You can enjoy it as a completely
private dining experience where you can cook
as if it were your own villa.
In addition, according to your wishes,
a chef from the Michelin-starred
Japanese restaurant "Mita"
can come to your villa to prepare a
wood-fired dinner featuring local ingredients,
or a kaiseki meal from the restaurant
"Elm Garden" can be enjoyed.

In addition, SONEKA also offers
dining experiences that can only be
enjoyed at SONEKA, in nature-rich
locations such as
grasslands and watersides.

Culinary

All food is a
gift from nature

We offer seasonal ingredients grown in the vegetable garden on the SONEKA premises, as well as fresh ingredients grown in the land of Watatsu, where you can see the faces of the producers. All villas are equipped with a permanent kitchen with a wood-fired grill so that you can simply enjoy the natural flavor and aroma of the ingredients while feeling connected to nature.

Dinner

Concept

The ultimate dining experience, condensing the seasonal blessings of Wattsu, Hokkaido onto a single plate

At SONEKA, you can experience a dining experience unique to Wattsu, embodying the rich nature and culture of Wattsu, Hokkaido.

With an adventurous approach unique to Hokkaido, we use carefully selected seasonal ingredients and arrange traditional fermented and preserved food culture in a modern style. Enjoy a special dining experience unique to SONEKA, feeling the vast land and the breath of nature, with wild dishes cooked over a wood fire and dishes that let you feel the bounty of the earth.

Dinner Dinner

Price

A dining experience in a completely private space

The wood-fired dinner, showcasing the craftsmanship of the Michelin-starred restaurant "Nihon Ryori Mita," uses carefully selected seasonal ingredients. The bold yet delicate flame cooking brings out the utmost umami and flavor, creating a special dish with a unique creative sensibility.

Furthermore, "Elm Garden," a prestigious restaurant with over 60 years of history, proposes an "Irori Kaiseki" that inherits the food culture of the northern land. Gather around the warm irori hearth and enjoy dishes that harmonize tradition and innovation, spending a luxurious time experiencing Hokkaido's deep food culture with all five senses.

You can fully enjoy the finest ingredients that can only be encountered in that season, at that moment, in that very place.
A gastronomic journey through the seasons of Hokkaido awaits.

Dinner 夕食 Dinner 夕食

Fine sake nurtured
in Hokkaido's rich soil

SONEKA offers a wide selection of sake produced by the natural environment of Hokkaido.
Hokkaido's crystal clear water, harsh winters, and fertile soil have earned it an international reputation for producing excellent wines and sake.

Our experienced sommeliers carefully select the perfect beverage for each dish and make personalized suggestions for each customer. Enjoy an exquisite dining experience while experiencing the rich natural bounty of Hokkaido.

Dinner 夕食 Dinner 夕食

Breakfast

Concept

A moment of luxury in the morning
to savor the bounty of Wattsu.

A moment of luxury in the morning
to savor the bounty of Wattsu.

You can enjoy a breakfast menu
conscious of beauty and health, using plenty of seasonal vegetables.

The fresh vegetables grown in the local nature of Wattsu are highly nutritious, flavorful, and have a rich, exceptional taste.
Enjoy a healthy and delicious breakfast while feeling the inherent power of seasonal vegetables, using local vegetables from each season to savor the unique freshness and flavor of that time of year.

Breakfast Breakfast

A delightful breakfast from the Michelin-starred Japanese restaurant "Mita" that will please your body.

A breakfast menu conscious of beauty and health, featuring an abundance of seasonal vegetables from the Michelin-starred Japanese restaurant "Mita".

Fresh vegetables nurtured by the local nature of Wattsu are highly nutritious, flavorful, rich in taste, and exceptionally delicious. Dishes prepared using seasonal local vegetables to allow you to enjoy the unique freshness and flavor of that time of year are simple yet satisfying breakfasts that make the most of the natural sweetness and umami of the vegetables.

Please enjoy a healthy and delicious breakfast while feeling the power of the Hokkaido land.

Breakfast Breakfast

Outdoor dining

e garden dining room attached to the villa offers a luxurious experience while allowing you to enjoy the beautiful scenery of the four seasons.

Enjoy wood-fired dishes prepared in front of your eyes by a private chef using seasonal Hokkaido ingredients while feeling the pleasant breeze.
The chef's masterful skills and the aroma of fresh ingredients are woven together to create an exquisite dining experience in an open space surrounded by the vastness of nature.
We offer the ultimate in luxury in a special setting for a special occasion.

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In room dining

A private chef and sommelier will personally visit your villa's kitchen to prepare your meal in front of you.

The fresh Hokkaido ingredients used in our cuisine, along with the scenery that reflects the changing of the seasons, will satisfy all five of your senses.
The exceptional skills of the private chef and the quality service of the sommelier will provide you with a blissful experience in a special environment.
Enjoy a luxurious time in the spacious dining room with a beautiful view of the changing scenery of the four seasons extending outside the large windows.

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Unique DIning adventure

A special culinary experience to fully enjoy the stunning natural surroundings

We offer a premium dining experience that can be enjoyed while appreciating the beauty of nature in a special location on the premises.
Enjoy a time of exquisite wellness and gastronomic delights in a luxurious setting surrounded by a majestic landscape.

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Waterfront dining

Waterfront dining

SONEKA's premium dining area is set in the center of a pond surrounded by vast nature. The trees and sky reflected in the water create a magical atmosphere for an extraordinary and special dining experience.
Please experience an unforgettable moment in this special space in harmony surrounded by the breathtaking beauty of nature, where you can enjoy dishes prepared with seasonal ingredients.
Reservations are required.
Waterfront terrace usage fee: ¥36,300 (tax and service charges included)

For reservations, please contact us here.

Dining in the meadow

SONEKA offers a special culinary experience that can only be experienced here in our 3,000-square-meter large meadow, which is available for private use. Enjoy dining while taking in the dynamic panoramic view.
Furthermore, we also offer an aperitif experience in a hot air balloon for those who wish to join us. This luxurious experience will leave you with unforgettable memories as you savor a special drink while enjoying the spectacular view from the sky. Please enjoy the unforgettable and special moment by fully appreciating the beauty of nature and this extraordinary experience.
Reservations are required.
Grassland Terrace usage fee: 60,500 yen (tax and service charges included)

For reservations, please contact us here.

FAQ

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  • What are the children's rates for meals?
    Children between the ages of 6 and 12 are charged 50% of the adult rate.
  • Can I request special meals, such as for allergies?
    We will do our best to accommodate your special dietary needs. Please inform the hotel staff when making your reservation.
  • Do you offer room service?
    Basic room service is available for breakfast, lunch, and dinner.
  • Can I bring in food and drink or prepare food in my room?
    Yes. Cooking utensils are available in the kitchen of the living quarters for your personal use.

Reserve

Enjoy a special experience
that blends in with the four seasons of Hokkaido

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