そね風 SONEKA そね風 SONEKA

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Culinary
Experience

Enjoy the gifts of the land with rich ideas

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Culinary Experience

Wood-fire cooking that goes back to its roots,
where you can enjoy the flavor of the land
from farm-to-table.

We grow as much of our own food as possible in our vegetable garden on the premises at SONEKA,
and use what is available at that time of the year
to savor each season.
Other ingredients are locally produced taking food mileage into consideration,
and we use items in which the producers can be visibly identified.
We seek to bring out the full flavors of the ingredients
in the simplest and best possible way,
and to make them enjoyable to taste.
SONEKA's earth, wind, water, and light provide the seasoning
for the ingredients in a naturalistic style.

Culinary

All meals are a
gift from nature

There are no restaurants at SONEKA.
We offer private dining for breakfast and dinner
with a chef who will personally visit each villa
to prepare meals
for our guests.

In the main dining room, our young head chef, Kohei Oyama,
carefully selects seasonal ingredients
by visiting producers in Wattsu, Hokkaido,
and offers dynamic and innovative cuisine
that combines Italian and Japanese elements,
using firewood to accentuate the flavors of the ingredients.
Enjoy a completely new culinary experience
based on the concept
of dining outdoors
surrounded by the natural beauty of the region.

Dinner

Concept

The ultimate culinary experience condensing
the bounties and adventures of snowy Hokkaido into every dish.

At SONEKA, we pursue a "local gastronomy" that embodies the rich climate and culture of Wattsu, Hokkaido.
We take an adventurous approach unique to the snow country, using carefully selected seasonal ingredients with a modern twist on the traditional culture of fermented and preserved foods.
Each dish is prepared with wild ingredients and the rich bounty of the earth cooked over a wood fire. Enjoy a special dining experience unique to SONEKA while feeling the vastness of the land and the breath of nature.

SONEKA's cuisine draws out the full potential of the ingredients against the backdrop of Hokkaido's rich natural and historical background, and delivers dishes that will surprise you with a sense of discovery and amazement.

Dinner Dinner

Price

The ultimate culinary experience condensing
the bounties and adventures of snowy Hokkaido into every dish.
[Private chef dining]
30,250 yen
per person (including tax and service charge)
[Kid's dinner]
15,125 yen
per person (including tax and service charge)

*Menus vary depending on the season. Please contact usfor moreinformation.

Dinner 夕食 Dinner 夕食

Robata kaiseki cuisine prepared by
Michelin-starred Japanese restaurant "Mieda"

We offer robata kaiseki cuisine, which is prepared by Mr. Saegusa of Japanese restaurant "Mieda," which is frequented by food connoisseurs from all over Japan, using the best seasonal ingredients nurtured in the rich nature of Hokkaido, limited to two groups of two per day. The traditional Japanese robata grilling technique is combined with Mieda's innovative culinary style to create a lavish dining experience that can only be experienced at SONEKA.
The robata dining experience, in which fresh seafood and wild foods from the mountains are carefully grilled on a robata grill, combined with Mieda's unique and innovative cooking style of Japanese cuisine, will delight and surprise both the eyes and the palate.

Experience the heartwarming atmosphere around the warm fire of the robata grill. SONEKA's robata kaiseki offers a special dining experience where tradition and modernity intersect. Enjoy a luxurious moment while experiencing the climate and culture of Hokkaido.

Dinner Dinner

Fine sake nurtured
in Hokkaido's rich soil

SONEKA offers a wide selection of sake produced by the natural environment of Hokkaido.
Hokkaido's crystal clear water, harsh winters, and fertile soil have earned it an international reputation for producing excellent wines and sake.

Our experienced sommeliers carefully select the perfect beverage for each dish and make personalized suggestions for each customer. Enjoy an exquisite dining experience while experiencing the rich natural bounty of Hokkaido.

Dinner 夕食 Dinner 夕食

Breakfast

Concept

A moment of luxury in the morning
to savor the bounty of Wattsu.

We offer beauty and health-conscious breakfast menus prepared with plenty of seasonal vegetables.

The fresh vegetables cultivated by the local nature of Wattsu are highly nutritious, rich in taste, and exceptionally flavorful.
Using seasonal local vegetables, we have prepared a simple yet satisfying breakfast that brings out the natural sweetness and deliciousness of the vegetables, cooked in a way that allows you to enjoy the freshness and flavor of each season's specialties.
Please enjoy a healthy and delicious breakfast while feeling the power of Hokkaido's seasonal vegetables.

Breakfast Breakfast

Price

The ultimate culinary experience condensing
the bounties and adventures of snowy Hokkaido into every dish
[Breakfast]
6,050 yen
per person (including tax and service charge)
[Kid’s dinner]
3,050 yen
per person (including tax and service charge)

*Menus vary depending on the season. Please contact usfor moreinformation.

Breakfast Breakfast

Outdoor dining

e garden dining room attached to the villa offers a luxurious experience while allowing you to enjoy the beautiful scenery of the four seasons.

Enjoy wood-fired dishes prepared in front of your eyes by a private chef using seasonal Hokkaido ingredients while feeling the pleasant breeze.
The chef's masterful skills and the aroma of fresh ingredients are woven together to create an exquisite dining experience in an open space surrounded by the vastness of nature.
We offer the ultimate in luxury in a special setting for a special occasion.

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In room dining

A private chef and sommelier will personally visit your villa's kitchen to prepare your meal in front of you.

The fresh Hokkaido ingredients used in our cuisine, along with the scenery that reflects the changing of the seasons, will satisfy all five of your senses.
The exceptional skills of the private chef and the quality service of the sommelier will provide you with a blissful experience in a special environment.
Enjoy a luxurious time in the spacious dining room with a beautiful view of the changing scenery of the four seasons extending outside the large windows.

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Unique DIning adventure

A special culinary experience to fully enjoy the stunning natural surroundings

We offer a premium dining experience that can be enjoyed while appreciating the beauty of nature in a special location on the premises.
Enjoy a time of exquisite wellness and gastronomic delights in a luxurious setting surrounded by a majestic landscape.

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Waterfront dining

Waterfront dining

SONEKA's premium dining area is set in the center of a pond surrounded by vast nature. The trees and sky reflected in the water create a magical atmosphere for an extraordinary and special dining experience.
Please experience an unforgettable moment in this special space in harmony surrounded by the breathtaking beauty of nature, where you can enjoy dishes prepared with seasonal ingredients.
Reservations are required. Pleaseinquire aboutour rates.

Dining in the meadow

SONEKA offers a special culinary experience that can only be experienced here in our 3,000-square-meter large meadow, which is available for private use. Enjoy dining while taking in the dynamic panoramic view.
Furthermore, we also offer an aperitif experience in a hot air balloon for those who wish to join us. This luxurious experience will leave you with unforgettable memories as you savor a special drink while enjoying the spectacular view from the sky. Please enjoy the unforgettable and special moment by fully appreciating the beauty of nature and this extraordinary experience.
Reservations are required. Pleaseinquire aboutour rates.

FAQ

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  • What are the children's rates for meals?
    Children between the ages of 6 and 12 are charged 50% of the adult rate.
  • Can I request special meals, such as for allergies?
    We will do our best to accommodate your special dietary needs. Please inform the hotel staff when making your reservation.
  • Do you offer room service?
    Basic room service is available for breakfast, lunch, and dinner.
  • Can I bring in food and drink or prepare food in my room?
    Yes. Cooking utensils are available in the kitchen of the living quarters for your personal use.

Reserve

Enjoy a special experience
that blends in with the four seasons of Hokkaido

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